RD601 Large Takeaway Order Books - Box of 100 Books with 100 Single Pages

Give staff plenty of room to record detailed takeaway orders with RD601 Large Takeaway Order Books. The spacious lined pages are particularly useful for telephone, counter and collection orders containing multiple meals, special requests or preparation instructions.

Each book contains 100 individually numbered white order pages. Once an order has been written, the perforated docket can be removed and passed to the kitchen, placed with the prepared food or used to identify the order at collection.

Also known as takeaway docket books, restaurant notepads or order pads, RD601 books provide a straightforward ordering system for takeaway shops, restaurants, cafes and other busy food-service businesses.

Courier delivery anywhere in Australia is included in the price.

RD601 Product Details

• Quantity: 100 books per box
• Pages per book: 100 single-page order dockets
• Total dockets: 10,000 pages per carton
• Format: Single-page design with no duplicate copies
• Paper: White pages throughout
• Numbering: Sequentially numbered for easier order identification
• Perforation: Perforated pages for fast, neat removal
• Size: 99 × 210mm
• Layout: 19 ruled lines on every page
• Binding: Stapled securely at the top
• Carton weight: 7.8kg
• Carton dimensions: 51 × 40 × 65cm
• Delivery: Courier delivery anywhere in Australia included

---

Made for Larger Takeaway Orders

Takeaway orders can involve much more than a customer selecting a single meal. Family orders, workplace lunches and group bookings may include numerous dishes, different quantities and individual requests.

The RD601’s large 99 × 210mm format gives staff more space to capture these details clearly. This can help the kitchen prepare the complete order and reduce the chance of items being overlooked.

Ideal for Telephone and Counter Orders

RD601 books provide a dedicated place to record orders received over the phone or at the counter. Staff can keep a book beside each telephone, register or ordering station so a clean docket is always ready.

Depending on the needs of the business, staff may record:

• Customer name and contact number
• Food and drink selections
• Quantities of each item
• Collection or preparation time
• Cooking preferences
• Sauces, sides and extras
• Ingredient additions or exclusions
• Dietary requirements and allergies
• Payment or collection notes

Keeping these details together on one page makes it easier for every staff member handling the order to understand what is required.

19 Ruled Lines for Additional Writing Space

Each page includes 19 ruled lines, providing more room than a smaller takeaway pad. Staff can list individual items on separate lines and add clear notes about changes or special preparation instructions.

The additional lines are especially useful for:

• Large family orders
• Office and workplace lunches
• Group bookings
• Catering collections
• Orders containing several meal variations
• Customers with multiple dietary requirements

A clear, line-by-line order is easier for kitchen staff to check during preparation and packing.

One Simple Docket per Order

The RD601 uses a single-page format rather than duplicate or triplicate sets. It is an economical option for businesses that only need one physical copy of each takeaway order.

After the docket is completed, it can be removed and sent directly to the kitchen or preparation area. It may then remain with the order until the customer collects it.

Sequentially Numbered for Order Control

Every page is sequentially numbered, giving each order an individual reference. Staff can use the docket number to distinguish between orders and organise them as they move through preparation.

Sequential numbering may assist with:

• Identifying phone and counter orders
• Checking the order preparation sequence
• Matching completed meals to customers
• Locating an order awaiting collection
• Investigating missing or incorrect items
• Responding to customer enquiries

This system can be especially helpful during busy trading periods when many similar orders are being prepared at the same time.

Perforated for Quick Docket Removal

The pages are perforated so completed orders can be removed cleanly and promptly. Staff can pass the docket to the kitchen without tearing through the written information.

The removed page may also be attached to a takeaway bag or placed with the packaged food, helping counter staff identify the correct order at collection.

Large but Still Convenient to Use

At 99 × 210mm, the RD601 is approximately the width of a standard takeaway order pad but provides the height needed for more detailed orders.

It can be kept beside a telephone, register or ordering terminal and provides a comfortable writing surface for staff taking orders while standing at a counter.

100 Dockets in Every Book

Each RD601 book contains 100 individual order pages, providing a substantial number of dockets before the pad needs to be replaced.

The top-stapled construction keeps unused pages secure while allowing employees to flip easily to the next clean order form.

10,000 Order Pages per Carton

Every box contains 100 books, with 100 pages in each book. This provides a total of 10,000 single-page takeaway dockets.

The bulk quantity allows books to be distributed among different counters, telephones, preparation stations or business locations. Additional books can be stored to ensure fresh stock is always available.

Helps Reduce Missed Items

Takeaway kitchens often process several orders simultaneously, and relying on memory or spoken instructions can result in mistakes. A written docket gives staff a clear reference during preparation and final packing.

Before handing over the order, staff can check the docket line by line to confirm that all meals, drinks, sides and extras have been included.

Keeps Special Requests with the Order

Allergies, ingredient exclusions and meal changes require careful handling. Writing this information on the order docket means it can remain visible as the food moves through preparation and packing.

Clear written instructions can reduce misunderstandings between the employee taking the order and the team preparing it.

Flexible for Any Menu

The generic lined pages are not restricted to preprinted dishes, prices or menu categories. RD601 books can continue to be used when menu items change, prices are updated or seasonal specials are introduced.

This makes them suitable for permanent takeaway businesses as well as temporary food outlets and events.

Easy for Staff to Learn

The traditional lined layout is familiar and uncomplicated. New and experienced staff can begin using the books with very little instruction.

A consistent docket format also helps employees working across different counters or shifts follow the same order-taking process.

Useful When Electronic Systems Are Unavailable

RD601 books can be used as the main ordering method or kept as a dependable backup to electronic systems. If an internet connection, point-of-sale terminal or docket printer becomes unavailable, staff can continue accepting and preparing customer orders.

They are also useful for outdoor counters, food trucks, market stalls and temporary service locations where electronic ordering equipment may not be practical.

Suitable for a Wide Range of Food Businesses

RD601 Large Takeaway Order Books are ideal for:

• Takeaway shops
• Restaurants offering collection
• Cafes and bakeries
• Pizza, burger and fast-food outlets
• Fish and chip shops
• Pubs, clubs and hotels
• Food trucks and market stalls
• School and workplace canteens
• Catering businesses
• Sporting and community venues

More Room for Every Takeaway Order

Choose RD601 Large Takeaway Order Books when your staff need extra writing space for detailed phone, counter and collection orders.

Each carton contains 100 books with 100 single pages per book, providing a total of 10,000 order dockets.

Courier delivery anywhere in Australia is included in the price.